Howdy from the Wasatch Front!


 
Earl Dowdle

Earl Dowdle

New member
Hey ya'all~ My name is Earl (aka Dutch) and I'm into smoking foods, Dutch oven cooking and making my own sausages. I'm looking to build me a mini-wsm since SWMBO (the wife) and I are finally empty nesters and the Lang 60 is a bit over kill when it comes to doing ribs or a small butt for the two of us.

Planning to build the mini with two grate levels so I can do ribs or butts on the top level and do my almost world famous Wicked Baked Beans on the lower level.

Enjoy the Smoke!

Dutch
 
Welcome to the forum Earl (aka DUTCH)!
why Dutch?:confused: just curious is all...
us dopes over here in Wisconsin l♥ve sausage... what's your best?
<<<<<<<<<<and please send some <<<<<<THIS WAY ;)

Dutch, hope your stay here is MOST enjoyable!
welcome44.gif
 
Welcome aboard Dutch!!! Don't forget to keep us up to date on your build with plenty of pictures.
 
How I got the nickname "Dutch"

Jim Lampe said:
Welcome to the forum Earl (aka DUTCH)!
why Dutch?:confused: just curious is all...
us dopes over here in Wisconsin l♥ve sausage... what's your best?
<<<<<<<<<<and please send some <<<<<<THIS WAY ;)

Dutch, hope your stay here is MOST enjoyable!
welcome44.gif
Click to expand...

Jim, before I got into barbecue I competed in Dutch oven cookoffs plus Ma Dutch and I also taught Dutch oven classes as well as run DO Competitions.

As for my favorite sausage, that would be my habanero brats.
 
You must log in or register to reply here.

 

Back
Top