Larry Powers
TVWBB Member
I use my grill 2 to 3 times a week and the smoker maybe twice a month. A little more in the summer and a little less in the winter. In the summer it is a great way to not heat up the house when cooking. Because my wife and I both work we like to cook a big roast or a lot of chicken parts on Sunday so we can not cook again until Wednesday. This cuts down on the number of times I need to fire up the grill.
A nice beef or pork roast in the performer over inderect heat is a great alternative to low and slow bbq. You can add some wood chunks to get a little smokey flavor or not to get some variety. I am not the biggest fish fan but I am learing to cook that also and it adds some additional variety.
Get a good grill cook book there is a huge variety of things you can cook on a grill or smoker other then butt and steak.
A nice beef or pork roast in the performer over inderect heat is a great alternative to low and slow bbq. You can add some wood chunks to get a little smokey flavor or not to get some variety. I am not the biggest fish fan but I am learing to cook that also and it adds some additional variety.
Get a good grill cook book there is a huge variety of things you can cook on a grill or smoker other then butt and steak.