Hi all -
Second question of the day from a newbie.
For the minion method in an 18.5 wsm, how many lit coals do you recommend? I've seen a wide range in what I've read - from 15 coals all the way up to a full chimney. I want a 225-250 temp for pulled pork. I'm leaning towards 15-20 coals but I have no idea if that's the way to go.
Any recommendations?
Thanks!
Second question of the day from a newbie.
For the minion method in an 18.5 wsm, how many lit coals do you recommend? I've seen a wide range in what I've read - from 15 coals all the way up to a full chimney. I want a 225-250 temp for pulled pork. I'm leaning towards 15-20 coals but I have no idea if that's the way to go.
Any recommendations?
Thanks!