TVWBB Platinum Member
With this unfolding debacle going on for the roll out of the Weber SmokeFire, I have been wondering why I have had such a different experience with my Rec Tec RT-500 "Bull" grill. I have also noticed some comments about the SmokeFire and about cleaning "conventional" pellet grills and wanted to throw in my personal use observations for consideration. I am most interested in what changes Weber made that set it apart from my more typical pellet grill and the implication of these. I will be posting pictures very soon.