Hotdog lunch + Steak and Veggies for Dinner

[Luke P]

Gorgeous day to grill with 55* weather and sunshine. Been avg of about 30 here for 2-3 months. Seasoned T-bones with k-salt and lots of pepper. Seasoned brussel sprouts with olive oil, salt, pepper, and minced garlic. Potatoes were the same. I did mine hasselback, but not sure what all the rage is...maybe I'm doing something wrong. It just gets kinda dried out.

My hotdog was all-american with ketchup, mustard, and relish and one with spicy mustard and onions. My boy's was plain with some ketchup for dipping...he dipped his finger a lot.

My little helper all set to do some real grilling!

Not the prettiest steak...and the photo's a bit fuzzy.

But the inside was gorgeous!

Thanks for looking.

 

[Paul Kastner]

puuurfect.

 

[Darren35]

Nicely done! Was that salt and pepper on the steak?

 

[Bill Schultz]

Beautiful cook Luke, would love that plate

 

[russ olin]

Steak looks perfect and that sure is a cute little guy you got there too!

 

[John Solak]

Great looking cook and very cute little helper!!!

 

[Tony R]

That steak looks perfectly cooked my friend.

 

[CLasko]

Looks great!

 

[Mike Coffman]

Tasty looking cook.

 

[Ryan P.K.]

Looking good!!

 

[Mike Cosgrove]

Red on the inside, just how I like it.

 

[Tim McCann]

Nice cook! Your little man looks like he's going to be a natural Qer!

 

[Cliff Bartlett]

Love that rare meat. I see you've got some good help!

 

[Jim Lampe]

Cool Grillin Luke! StakeLOOKSGRATE!
and this is the PHOTO OF THE WEEK

 

[SE Davis]

Great lookin steak and taters!
Scott

 

[Luke P]

Thanks so much for the supportive comments. Had a great time prepping it with my boy, and he hung out at the grill with me the whole time.