Hot red salsa with habanero

[Tony R]

Start with 7 tomatillos and 1 habanero on a CI skillet or the grill

Get 20-30 chile de Arbol. I think they are cayenne peppers. Toast the until they slightly change to a dark color

In a blender add your ingredients and 1/4 onion and 2 garlic cloves

Add 1/2 of water and blend. Start with 1 tbs of salt and add if needed

Let me know if you guys have any questions.

 

[russ olin]

when do i get mine?

 

[Tony R]

when do i get mine?

Come down to San berdoo...

 

[Pete in PG]

Looks great Tony! Do you keep this in the fridge? Is this also your "go to" salsa or do you have some others that you enjoy? I like the 'happy face' tomatillo in your ci skillet!

 

[Tony R]

Looks great Tony! Do you keep this in the fridge? Is this also your "go to" salsa or do you have some others that you enjoy? I like the 'happy face' tomatillo in your ci skillet!

We keep this in the fridge. This was a new salsa Maribel made.
Our go to salsa is a green one. Similar to this one but with jalapeños and no chile de Arbol.

 

[JasonQuevada]

that looks like one hell of a butt burner!

 

[Tim McCann]

Man that looks good Tony. But i'll bet it's hot!

 

[Tony R]

Man that looks good Tony. But i'll bet it's hot!

It was hot but we have made hotter with regular serranos. It was good and didn't make me cry.

 

[Pat Romero]

That looks Muy Caliente, Tony! Better keep lots of cold adult beverages on standby in case of emergency ...

 

[Clint]

I've gotta try this

 

[Mike Cosgrove]

Thanks for sharing Tony.