Hot Pepper Jelly Babybacks

[Mike Coffman]

1 rack of Babyback ribs were cut in half and seasoned overnight with Plowboys Yardbird rub.


Put onto the WSM, using RO lump and a few chunks of hickory and cherry wood.


Ribs were cooked unwrapped for 2 hours at 250 and then foiled. The large rack was seasoned with
Lanes Peach Pepper Jelly mixed with apple juice then wrapped in foil. The smaller one was seasoned
with Tabasco Spicy Pepper Jelly mixed with apple juice and wrapped in foil. Both racks were in foil
for 45 minutes. Out of the foil and put back onto the smoker for an additional 20 minutes.
Ribs are done.


Plated with boxed pasta salad.


Both racks were delicious with the right amount of peach and spicy flavors. Will do more experiments like
this one!

Thanks for looking!

 

[Tony R]

Great looking ribs Mike. I like spicy foods and your recipe is something I need to try.

 

[Bob Mann]

Very nice Mike, side by side taste experiments are cool!

 

[Levi M]

Looks and sounds really good! I have 2 racks of spares on now, hope they turn out as good as yours.

 

[Tim McCann]

Nice plate Mike!

 

[Paul Kastner]

Great looking Ribs

 

[John Solak]

Fantastic looking ribs and pics Mike as usual!!

 

[MikeD125]

Man I looked three times! Great!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Rolf Jacobsen]

Mike I definitely like the way you cook......................

 

[Brian Dahl]

Just about what everyone else has said, Mike: great ribs!

 

[NeilH]

Wonderfully done Mike.

 

[Kurt]

Looks great

 

[Andy Beers]

Great lookin meal

 

[Jim Lampe]

Mike, ribs look AWESOME!!
butt with that ittle-bittle pasta salad, you'd better load up on the pork!

 

[Bob Correll]

Dynamite looking HPJB's and pics Mike!

 

[Mike Cosgrove]

Hot pepper jelly sounds like it would go really good on ribs, especially the way you cook them.

 

[Boss Banks]

Mike, you are the Charlie Daniels of the Weber Bullet!

 

[Chris Lynch]

Nice mike. I really like what you did here. I bet those jellies added a nice twist.

 

[Gary H. NJ]

Pepper jelly seems like a great idea for a glaze. Thanks for the idea.