Hot Grill•Chuck Eyes•'Sparagus•Let's EET!


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Hot Grill.
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Chuck Eyes.
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Seasoned Asparagus.
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Let's EET!
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Good Night
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I got to be honest, that steak loooks awsome. Did you cook that on a 26"? That grill looks big. I haven't had steak on the grill in a very long time, I just might have to follow your lead,
Thanks

Brian
 
Very nice, as always, Jim! Did a couple CE's myself last night, along with Bob C's Magic Steak Dip.
 
Great looking meal Jim! I felt the urge to cook something new exiting and what not this weekend. But i have to work. I will trade 2x12h shifts againsT the week off(next week). Hopfully i can spam this forum during that week. Have a great weekend Jim/Liz!
 
Jim, those chuckeyes look outstanding!

Looks like you cook them to about Medium. Do you find that's enough to keep them from being too chewy?
 
nice comments, all of them! ThankYou
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Sean, i don't know how to cook a steak, or anything for that matter, to medium...
these chucks were rare/med rare. Almost perfect.
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Fantastic down and <STRIKE>dirty</STRIKE> purty cook Jim!

Blast 'em and eat 'em, best fast food ever!

Everyone here is headed for the fridge/freezer to look for some Beef!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
Fantastic down and <STRIKE>dirty</STRIKE> purty cook Jim!

Blast 'em and eat 'em, best fast food ever!

Everyone here is headed for the fridge/freezer to look for some Beef! </div></BLOCKQUOTE>

THIS.
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