Hello,
I only have 2 cooks under my belt, but I am loving my WSM 14.5. The first thing I cooked was Chris' Hot & Fast chicken and it was awesome. This week I plan to cook that recipe again but for more people. I will use 2 chickens (split into 4 total halves). Obviously it will require me to use both cooking racks. Has anyone had experience with using both racks in this recipe? I am a little nervous about the chicken on the lower rack getting too close to the coals without the water pan as this recipe calls for. Or maybe when I flip the chicken after 30 minutes I could just swap the chicken between the two racks. Thoughts?
Thanks!
I only have 2 cooks under my belt, but I am loving my WSM 14.5. The first thing I cooked was Chris' Hot & Fast chicken and it was awesome. This week I plan to cook that recipe again but for more people. I will use 2 chickens (split into 4 total halves). Obviously it will require me to use both cooking racks. Has anyone had experience with using both racks in this recipe? I am a little nervous about the chicken on the lower rack getting too close to the coals without the water pan as this recipe calls for. Or maybe when I flip the chicken after 30 minutes I could just swap the chicken between the two racks. Thoughts?
Thanks!
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