Hot and fast ribs on my blue 22.5" OTG

[J Stillwell]

Hi all Wife came home late in the day with ribs for dinner so I decided to go for the hot and fast method smoked 1.5 hours then foiled them with a little orange juice for 2 hours (that was the only juice in the house I figured id give it a shot worked great no orange flavor after) then back on the grill for another 15 min to sauce everyone loved them

 

[Leo Rousseau]

Looks good to me brother....

 

[Paul Kastner]

As Leo said "looks good to me brother"

 

[Jim Lampe]

3 hours, 45 minutes.
Look GREAT John!
I'd eet those up in....
3 minutes, 45 seconds!

 

[Tony R]

Nice color on the ribs...

 

[RogerS]

Nice meal, pass me a plate please

 

[RJ Banks]

Great job.

 

[DarylB]

Nice looking ribs.

 

[Paige Anders]

Looks great!

 

[justin.williams]

great looking ribs!

 

[Rolf Jacobsen]

That sir is one awesome looking plate!!!!!!!!!!!!!

 

[J Stillwell]

Thanks and cheers to all

 

[Jim Lampe]

AhHA! You're Helping Raise The Price Of PABST!
what's that 4 pack of 16's costing you in Washington?
use to get a 6er of 12oz'ers for 4.29... now it's 5.99

 

[Frank H]

Ribs look good . So , 3.5 hours ? That's not bad.

 

[Mike Coffman]

Awesome looking ribs and sides!

 

[Bill Schultz]

Nice job they look delicious.

 

[DAMIAN]

This might be a silly question, but what temp did you run the grill at .

 

[Gary H. NJ]

Ribs look perfect. I haven't done many HH smokes. Yours is impressive.

 

[Bill - Bigbill]

Fabulous looking ribs there.

 

[John Solak]

Very nice looking ribs and great sides to go with those ribs!!