S Riddell
TVWBB Super Fan
So I think I have Pulled Pork down. While prepping Sunday morning for a pulled pork cook I cut my finger badly. I was cutting a potato in half to put my temp probe through and didn't bother to use a cutting board cause I didn't want to clean it. Of course the knife went on an angle and into my finger. The WSM was already fired up and the pork was rubbed so I put in on anyway after getting some paper towel to stop the bleeding. My wife thought /i was crazy for putting the butts on after cutting my finger but I didn't realize how bad it was and I thought a couple of stitches would be quick. Off we went to the local hospital where the dr looked at it said there is nothing wd can do for you....after a quick 2 hour wait, they sent me to a specialist at a different hospital. We had to pass by our house so we stopped and added some charcoal to ensure that the fire wouldn't go out while we were gone. We got home from the hospital about 6 hours later and the butts were reading 170ish. Added a little more coal and went inside to have some dinner. Another 2 hours later both butts were reading 195+ so they were pulled. By my wife of course, because at this time I have my finger wrapped after having nerve damage, a gnarly looking wound and a follow up appointment with a specialist.
Butts rubbed up. One with Bad Byron's Butt Rub, the other with Three Little Pigs

Butts done. Didn't take note of which was which after not being there all day.

Sorry no plated pics as we didn't end up eating any that night, except a few pieces as my wife was pulling it. It was really juicy and had a nice smoke flavour. I was quite surprised it turned out considering I usually spray apple juice over my butts throughout the cook, but obviously didn't have the chance this time.
Sorry for the rambling long post, but I figured I should explain the situation. And I learned 2 lessons from this experience. I'm getting the good Maverick with 2 probes so I don't have to cut another potato for my probe...and don't be too @#$%ing lazy to clean te damn cutting board and use it!
Butts rubbed up. One with Bad Byron's Butt Rub, the other with Three Little Pigs

Butts done. Didn't take note of which was which after not being there all day.

Sorry no plated pics as we didn't end up eating any that night, except a few pieces as my wife was pulling it. It was really juicy and had a nice smoke flavour. I was quite surprised it turned out considering I usually spray apple juice over my butts throughout the cook, but obviously didn't have the chance this time.
Sorry for the rambling long post, but I figured I should explain the situation. And I learned 2 lessons from this experience. I'm getting the good Maverick with 2 probes so I don't have to cut another potato for my probe...and don't be too @#$%ing lazy to clean te damn cutting board and use it!