Homemade Fresh Brats

[John Solak]

Didn't even think to take pics till after I seasoned the pork

Season 10 lbs of ground pork seasoned with some Penzeys Bratwurst Seasoning and 2 cups of Stone Smoked Porter. a local beer here is San Diego.

Test patty, no adjustments necessary

First 5 lbs stuffed and linked

10 lbs of brats. Just gotta wait a couple of days then I get to dig in.

 

[Ed M.]

The brats look fantastic, John! Can't wait to hear and see how they turn out on the grill!!!

 

[Jim Lampe]

HoleyBallS John! Why'd you STOP at only ten pounds??!!
Those L@@K AWESOME!!
I'd l♥veto try one or FOUR!

 

[Ron Snarski]

I am craving some good brats!
#mouthwatering

 

[Mike Coffman]

Fantastic looking brats John! Looks like something to add to my "to cook list"!

 

[Rolf Jacobsen]

Oh yes!!!!!!!!!!!!!!! Send some of those critters to Pennsylvania!

 

[Tony R]

I am craving some good brats!
#mouthwatering

Ditto what Ron said....

 

[Paul Kastner]

those are some of the best look brats I have ever seen.

 

[John Osmond]

Those look fantastic. I keep wanting to make my own Brats and this just might get me away from the grill long enough to try. They look great!

 

[Jeremy Calow]

You are a bad bad man John... A very evil man... I think I gotta make a trip to cali for a beer run I'll stop by

 

[DaleW]

You can't be that far away -- I'll be right over to help you with those!!

 

[Mike R. (Heyworth)]

Beautiful brats John! I've got 10# of Italian on deck for this weekend. I love making sausage!

 

[Jon Des.]

Oh yes!!!!!!!!!!!!!!! Send some of those critters to Pennsylvania!

What he said! Stone beers are a little dear in these parts, so you better send some of that along as well. Excellent work on the brats, especially the stuffing.

 

[Morgan C.]

Looks great John! You have been busy lately! Can't wait to see them all browned up with some onion and peppers!

 

[John Solak]

Brats in a beer bath and onions

After a 20 minute simmer

Direct on the grill to get some color

Last of the squaw bread, onions, dijon mustard and some chips. Brats turned out really well!!

 

[Russell McNeely]

Beautiful looking brats!!!!!

 

[Andy Beers]

Those look great

 

[Wolgast]

Give me some!