Craig Castille
TVWBB Wizard
If you have an instant read, you might think about checking at the two hour mark.
Low 160's seems to work best for me. The color gets much better at this point.
The brisket will still be very tough at this point.
Low 160's seems to work best for me. The color gets much better at this point.
The brisket will still be very tough at this point.