High Heat Brisket

[JRAiona]

I did a high heat brisket cook today using the method in Chris' cooking topics. I may never do it any other way again. A 5 hour cook and it came out great.

 

[Cliff Bartlett]

Excellent looking brisket. Great bark.

 

[JRAiona]

Thank you Cliff. I've wanted to try a HH cook for some time. I've been home for the past week recovering from some surgery so I got to do a lot of cooking and tying some things I haven't had time to.

 

[Cliff Bartlett]

Sorry about the surgery. Hopefully you can squeeze in a few more cooks. Qing to a speedy recovery!

 

[Van DeWald]

Is it as tender as a slow cook brisket?

 

[Russell McNeely]

Looks great for sure!!

 

[JRAiona]

Is it as tender as a slow cook brisket?

Yes it is.

 

[Cee El]

Looks awesome!

 

[Tom Jordan]

I did a HH Packer Brisket in 5 1/2 hours last week. Came out fork tender and moist as hell. Easy as hell too with an ATC, I used the iq-110. Set it up for 350, fired up the bricketts and wood sat back and never touched a damper. That's the only way we're going to have brisket, I'm way too old for an overnighter.

 

[Dwain Pannell]

I agree that's the only way I cook them anymore. It's just too easy and quick not to.

 

[ChuckO]

I've yet to master a HH cook (except for wings and such) That's a beauty JR

 

[Tom Jordan]

I did a high heat brisket cook today using the method in Chris' cooking topics. I may never do it any other way again. A 5 hour cook and it came out great.

This is the second or third reference I've seen to "Chris' Cooking Topics",,,, where would I find that thread?
TIA

 

[Rich Dahl]

That's the only way we're going to have brisket, I'm way too old for an overnighter.

Amen brother, that's exactly why I haven't tried a brisket yet. But the HH thing sounds like a game plan I can do.

 

[Tom Jordan]

JRAiona, did you wrap this at anytime? I put mine in an aluminum pan and wrapped for the last 2 1/2 hours, then rested for two hours wrapped in a cooler (mostly because I didn't want to eat until 4:00.)

 

[JRAiona]

I did wrap it at 170°

 

[JRAiona]

This is the second or third reference I've seen to "Chris' Cooking Topics",,,, where would I find that thread?
TIA

On the home page. Here's the link: http://www.virtualweberbullet.com/cook.html

 

[JRAiona]

I agree that's the only way I cook them anymore. It's just too easy and quick not to.

Dwain, some of your posts is what inspired me to try it. I'll never go back.

 

[JRAiona]

I've yet to master a HH cook (except for wings and such) That's a beauty JR

Thank you Chuck.

 

[Tom Jordan]

On the home page. Here's the link: http://www.virtualweberbullet.com/cook.html

Oh, OK, that's the one I've followed twice,,,, money!

 

[Ray K]

Looks great! I'll be right over . . . . .