Brandon Cackowski-Schnell
TVWBB Member
Howdy.
I've spent some time checking out the various threads in regards to the high heat brisket cooks and high heat babyback rib cooks, but I'm having a slight problem reconciling the times.
I have a 4 lb brisket and one good sized (fingertip to elbow) sized rack of babyback ribs. From what I can gather, I can do both at the same temperatures without much of a problem. My plan was to get the fire going, put the brisket on, let it cook for 2 hours, then foil it, then put the ribs on and let everything cook for another 1.5 hours.
Does this sound about right? I lowered the time on the brisket due to the smaller size.
Thanks in advance.
-Brandon
I've spent some time checking out the various threads in regards to the high heat brisket cooks and high heat babyback rib cooks, but I'm having a slight problem reconciling the times.
I have a 4 lb brisket and one good sized (fingertip to elbow) sized rack of babyback ribs. From what I can gather, I can do both at the same temperatures without much of a problem. My plan was to get the fire going, put the brisket on, let it cook for 2 hours, then foil it, then put the ribs on and let everything cook for another 1.5 hours.
Does this sound about right? I lowered the time on the brisket due to the smaller size.
Thanks in advance.
-Brandon