Hickory Smoked Beef Ribs

[Jim Lampe]

Used the 26"OTG with the smoker plate from the 22" kettle for a large rack of meatmonster beef ribs

the smoker plate is quite small inside the 26" kettle, so i filled in with foil 'neath the meat.

the ribs were marinated over night in Stubb's Beef Marinade. No other seasonings were added.
Three hunks of hickory wood were used for smoke flavour.

they cooked for approximately 4 hours at temps inside the kettle ranging from 225ºF to 325ºF

from inside the oven, roasted cauliflower and crash hot potatoes were included

l♥ve beef ribs, and these were very tasty!
Thank you for visiting!

 

[Michael C.]

Nice smoke ring! They look sooooo good!!!!!! Yum!!!!!!!

 

[Jon Des.]

Beef ribs from the master, and they don't disappoint!

 

[Tony R]

Now that's a meal. Great looking ribs!!!

 

[DaleW]

Jim you taught me to use Stubbs on beef ribs, and I've never looked back!

 

[John Solak]

Very good looking ribs!!

 

[Dave O (Alaska)]

Jim,
we get awesome long bone beef ribs from costco here. they are always excellent, your's look great as usual!

 

[Mike Coffman]

Great looking ribs Jim!

 

[Jabe G]

Those look amazing.

 

[Rolf Jacobsen]

Jim I can't think of a better meal and you did it perfectly. I'll have to give the Stubbs a try. Thanks

 

[Wolgast]

Looks awesome Jim! Darn even the bones looks tender

 

[Jim H.]

Those look ribalicious, Jim!

 

[Jeremy Calow]

Oh yea thats pretty much perfection right there. I could really use those today.

 

[MH Brown]

Man those look great!

 

[Morgan C.]

Man it's o'dark thirty and I find myself craving ribs....nice Jim!

 

[Chad M.]

Looking good, Jim! You're making me hungry. Guess I'll have to go to lunch early today.

 

[Jim Lampe]

Thank you all for your very kind comments, much appreciated!

 

[Bob Mann]

Jim, those look really great, nice job!

 

[Andy Beers]

Nice lookin ribs

 

[Ed M.]

Wish I could find some big ole beef ribs like those around here. Fantastic lookin' cook, Jim!