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Hickory Smoked 1/2 lb Burgers


 

Bob Correll

R.I.P. 3/31/2022
Today's lunch, for me and my boy, 25 year old boy.
Regular ground beef, heavy dose of Weber's Chicago Steak, Kb and lump for fuel.
Indirect with a small chunk of hickory for smoke.

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After about 15 min. time to sear, and it took me about 10 shots to...........
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......catch a leaping flame.
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Provolone/onion on top.
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Makin' it healthy with low salt Fritos on the side.
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I took my bite,
and your bite too,
sorry! :rolleyes:
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Good stuff, with just a hint of smoke, and a nice reddish outside color.

Have a great weekend folks!!
 
I'll GLADLY pay you Tuesday for a Hickory Smoked 1/2lb Burger Today!
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it took me about 10 shots to....catch a leaping flame

This 10th shot is perfectly captured Bob!!!

All images are nice and we can see how much your burgers were delicious.
I am quite interested...
What did he say, your 25 year old boy on this delicious lunch;)?
 

 

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