HH brisket with two kinds of beans.

[Jason Noble]

What better way to spend a sunday than by smoking a brisket? I used the HH method located in the cooking section of TVWBB.


002 by wasatchbbq, on Flickr

I used three chunks of apple wood and two of hickory.


003 by wasatchbbq, on Flickr

While the brisket cooked I warmed up some pintos I cooked the day before. The beans were soaked overnight then cooked with bacon, onion, garlic, and jalapeno juice untill soft and mashed.


002 by wasatchbbq, on Flickr

Once the brisket hit 170 I foiled it and put it on till tender. Once done I placed the brisket back on the smoker to try to firm up the bark.


004 by wasatchbbq, on Flickr


008 by wasatchbbq, on Flickr

Brisket turned out great nice in moist and some bark was there. I enjoyed a plate while the dogs looked on.


011 by wasatchbbq, on Flickr

015 by wasatchbbq, on Flickr

Thanks for looking.

 

[justin.williams]

looks great!, you gotta share some with those pups

 

[Bill Schultz]

That looks fantastic and love the pups, well done

 

[Tony R]

It's beautiful Jason.
Hope the doggies got a piece.

 

[Mike Coffman]

This is terrific!

Awesome looking cooking Jason!

 

[Paul Kastner]

I see the two dogs and think this is what I must look like when I saw the pictures.

 

[Dwain Pannell]

I've yet to do a HH Brisket. I always do LnS. You are giving me great inspiration. It looks fantastic.

 

[SE Davis]

Excellent plate Jason!
Scott

 

[John Solak]

Fantastic looking plate of beef and beans!!!

 

[Bob Sample]

Love the HH brisket. Fine pair of pups you have there.

 

[MikeD125]

Nice looking brisket!

 

[Rich Dahl]

Great looking brisket and thats a couple of cute pups you've got there!