Jim Lampe
TVWBB 1-Star Olympian
four pounder soaked in Italian dressing then seasoned with Tuscan Sunset
Set-up the WSM sans the waterpan with just enough Kingsford and pecan wood for smoke.
added a few sprigs of garden fresh Rosemary
for fun, i roasted a coupla marinated artichoke hearts
Those were good! I did a few more...
as the bird was nearly done, patty pans were oiled then slid on the bottom rack of the WSM
when those were nearly done, shallots and red poblano pepper slices were added.
during a 20 minute rest...
a bottle of vino was opened...
Basil pasta was plated along with the Italian shé~cone and the patty-pepper mix.
Everything was quite tasty d:^)
after dinner dishes were cleaned and packed away for another day, we relaxed in front of a nice quiet fire.
Thank you for visiting!
Still do not know how to link a video
Set-up the WSM sans the waterpan with just enough Kingsford and pecan wood for smoke.
added a few sprigs of garden fresh Rosemary
for fun, i roasted a coupla marinated artichoke hearts
Those were good! I did a few more...
as the bird was nearly done, patty pans were oiled then slid on the bottom rack of the WSM
when those were nearly done, shallots and red poblano pepper slices were added.
during a 20 minute rest...
a bottle of vino was opened...
Basil pasta was plated along with the Italian shé~cone and the patty-pepper mix.
Everything was quite tasty d:^)
after dinner dishes were cleaned and packed away for another day, we relaxed in front of a nice quiet fire.
Thank you for visiting!
Still do not know how to link a video
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