Hi All,
Tony from Wisconsin here. Grew up learning to grill on the Weber standard charcoal kettle grill, it's been a long time coming but I finally got my WSM 22.5" and couldn't be more pumped. Used it for the first time making a meal on father's day. Live on a farm so was able to use pork butt from pigs we raised to make a large amount of pulled pork, pretty satisfying! Used a rub and liquid flavoring injection I read in Weber's "Smoke" book and the results were fantastic. Posted some pictures below.
Any recipe recommendations for a next step to take as I'm still getting to know the smoker?
http://i.imgur.com/ete6E4o.jpg?1
http://i.imgur.com/yYEZ6Ot.jpg?1
Tony from Wisconsin here. Grew up learning to grill on the Weber standard charcoal kettle grill, it's been a long time coming but I finally got my WSM 22.5" and couldn't be more pumped. Used it for the first time making a meal on father's day. Live on a farm so was able to use pork butt from pigs we raised to make a large amount of pulled pork, pretty satisfying! Used a rub and liquid flavoring injection I read in Weber's "Smoke" book and the results were fantastic. Posted some pictures below.
Any recipe recommendations for a next step to take as I'm still getting to know the smoker?
http://i.imgur.com/ete6E4o.jpg?1
http://i.imgur.com/yYEZ6Ot.jpg?1
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