So...I've got a mystery pork roast (maybe a pork butt?). The meat came from us buying half a pig from a local butcher. About 9 months ago.....
The mystery roast came out of the deep freeze about 10 mins ago and seems to be around 8-9 pounds. I am not sure (yet) but it might have been lightly smoked at the butchers.
What the crap can I do with it? And what can I do with it to be eating it for dinner tomorrow? I will try to post a pic in a second.
The mystery roast came out of the deep freeze about 10 mins ago and seems to be around 8-9 pounds. I am not sure (yet) but it might have been lightly smoked at the butchers.
What the crap can I do with it? And what can I do with it to be eating it for dinner tomorrow? I will try to post a pic in a second.