Will Erskine
New member
I purchased a 5 1/2 pound pork butt and am planning to cook it tomorrow. Is this thing going to take longer than 10 hours at 250 in my smokey mountain cooker? I suppose it'll be just a nice pork roast and not pulled pork if it only gets to 170.
What's a nice recipe for a pulled pork which I do not plan to serve on buns, but rather I'd like to serve it with grilled German potato salad and a veg.
I was planning to rub it with a rub from K Kruger from a May 2005 post and serve it along side Weber Tangy BBQ sauce unless I hear some other advice from here, and I'd really like to try another sauce than Weber Tangy.
What's a nice recipe for a pulled pork which I do not plan to serve on buns, but rather I'd like to serve it with grilled German potato salad and a veg.
I was planning to rub it with a rub from K Kruger from a May 2005 post and serve it along side Weber Tangy BBQ sauce unless I hear some other advice from here, and I'd really like to try another sauce than Weber Tangy.