J Bowie
TVWBB Member
I will be attempting to cook beef short ribs tomorrow. My local HEB supplied 4 ribs individually cut . I cooked beef ribs once before and wasn't totally satisfied. I plan on using WSM 22.5 with no water in pan. Season and rub with salt and pepper. Will shoot for 250-265 temp and 200 IT. I don't plan to wrap or crutch. I will use hickory chunks on HEB Blue Charcoal.
Any other recommendations will be appreciated
Any other recommendations will be appreciated