Help me decide. WSM or rotisserie.

[Jason Noble]

Going to cook a 6 lb pork butt tomorrow with a latin marinade. Should I go WSM or roti on the 22.5" OTG? I'm thinking of cooking right around 180 till tender. I'm leaning more towards the roti because I don't use it very often and I think the crust might be better. Thanks.

 

[Robert McGee]

I wouldn't hesitate to use the WSM for a pork butt - the two are made for each other.

Keep on smokin',
Dale53

 

[James Lake]

Get the knife out and do both, that is how I think.

 

[ChuckO]

Butts & WSM's

 

[Jason Noble]

I decided to use the WSM. Thanks for the help guys

 

[Tony R]

I decided to use the WSM. Thanks for the help guys

Great choice.

 

[Clint]

no wrong answer, butt I was hoping to see pics on the rotisserie!