I'm new to barbeque (low & slow smoking). After doing a bit of research on smokers and grills--this web site being a HUGE help--I decided the Weber Smokey Joe modded to Mini WSM would be the best fit for me. Since I only ever cook for 2-4 people, this Weber setup suits my needs for grilling, indirect cooking & smoking. I'm actually quite pleased with it--it is so efficient using very little charcoal and very easy to control.
I smoked my first baby back ribs ever in it last night:
I have on order an A-Maze-N Pellet Smoker which I plan on using inside my Mini WSM for cold smoking--others have done this with their Mini WSM with reported success; I'll let you know how it goes for me.
I smoked my first baby back ribs ever in it last night:

I have on order an A-Maze-N Pellet Smoker which I plan on using inside my Mini WSM for cold smoking--others have done this with their Mini WSM with reported success; I'll let you know how it goes for me.