Been Q'n for years on a modified ECB, pork butt, sausage, chicken, brisket. For Fathers Day received a WSM 18.5. Didn't know what I was missing. Love the control. Smoked spareribs that day. Turned out great. Put together a Heatermeter 4.0 modified to a 4.1.
Currently smokin a brisket using the heatermeter for the first time. Really like being able to monitor the temps in the house.
Lookin forward to sharing and learning.
Happy Q'n
Sal
First smoke.
Currently smokin a brisket using the heatermeter for the first time. Really like being able to monitor the temps in the house.
Lookin forward to sharing and learning.
Happy Q'n
Sal
First smoke.
