Hello from Charlotte NC

[Greg F]

I got my WSM 18.5 on Monday and using it for the first time today. I am looking forward to learning from the Pros here in the forum.

 

[Bob Correll]

Welcome aboard Greg!

 

[Mike Coffman]

Welcome aboard Greg!

 

[Mike Willis]

Welcome to the forums Greg! You will find all the help you will ever need right here among the friendliest people you will ever meet!

 

[Jim McKelvey]

Welcome neighbor! Happy grilling and smoking!

 

[Tony R]

Welcome to the site. Don't forget we like pictures...

 

[Phil Perrin]

Welcome to the asylum! You'll understand soon. What part of the QC do ya call home? And don't forget the pics!

 

[Bob Sample]

Great to have you here. Look forward to hearing about your triumphs and tribulations as you begin your BBQ journey.

 

[Bob Mann]

Hi Greg and welcome aboard!

 

[Greg F]

Welcome to the asylum! You'll understand soon. What part of the QC do ya call home? And don't forget the pics!

I am in Madison Park off Woodlawn Rd. So do you mean pics of the final product?

 

[Steve Petrone]

Welcome neighbor

 

[Phil Perrin]

Greg,yes,plus prep and "action" shots are real good!

 

[Bill Schultz]

Welcome Greg, looking forward to your ideas

 

[NeilH]

Welcome fellow NC'ian.

 

[russ olin]

what are you going to fix

 

[Brian Johnson]

Welcome neighbor! You'll love your WSM and the forum.

 

[RJ Banks]

Welcome Greg. Pics of the whole process are best. Enjoy.

 

[Jerome D.]

Welcome Greg! I hope you enjoy the learning curve on your new WSM - I certainly did when I first got mine. Oh, one more thing: I'm not sure if the other TVWBB members emphasized this, but we love pictures - i.e. raw meat, seasoned meat, start of the cook, middle of the cook, end of the cook, plated shots, etc.

 

[Troy Lew]

Welcome Greg

 

[Greg F]

I did a beer can chicken and some come and experimented with some vegetables. Turned out great. I have a Boston Butt on today. This is my first attempt at BBQ.