Hello from Blue Ridge, Ga.


 
Just recently purchased a Weber smokey mountain 18.5 after having 2 Brinkmann cheapos. First cook on the wsm provided 2 whole chickens. Very tasty. Could never get edible food from the Brinkmann.
 
Welcome Brian. You made an excellent choice in both the 18.5 and your first cook. Glad you joined us.
 
Thanks all. The chickens were a huge hit at work
I put way too much water in the pan and had to add coals. But weather was sleeting vents wide open. 28 degrees. I am super impressed. Little leakage from the door at times. But meh.. looking to do a ham next.
 
Welcome Brian. These guys are a great bunch of cooks and lots of knowledge. Get ready to have lots of fun cooking on your 18.5.
 

 

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