Hello form Spring TX

Mike Filhiol · Apr 14, 2013

Have had an 18 smoker for about a year and got it mainly to smoke ribs and I'm getting pretty good at it. Next is brisket then pork shoulder.

Mike

Jim Lampe · Apr 15, 2013

Welcome to the forum Mike!
Got Camera?

Let's see some of those ribs, brisket and butt!
Good to have ya man, enjoy your stay :wsm:

Mike Coffman · Apr 15, 2013

Welcome aboard Mike!

Mike Cosgrove · Apr 15, 2013

Welcome Mike.

Tony R · Apr 15, 2013

Welcome to the site Mike.

NeilH · Apr 15, 2013

Welcome to the forum Mike.

Mike Willis · Apr 15, 2013

Welcome to the forums Mike!

Bob Mann · Apr 15, 2013

Hi Mike and welcome aboard!