Hatch Chile Relleno Casserole


 
Robert-R

Robert-R

TVWBB Diamond Member
Hatch Chile Casserole

Well... it was Social Security Wednesday and was feeling flush... so I bought 2 pounds of Hatch New Mexico Mild for $.69/ pound. Life is good sometimes.... feeling lazy...
Roasted, skinned & de-seeded them. Got the rest of the ingredients together for a chile casserole.

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Greased a 4 quart Dutch oven with butter & put half of the chiles in - skin side down & covered them with 6 ounces of shredded Monterey jack.

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Put the other half of the chiles in skin side up.

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Topped with 4 ounces shredded X-sharp cheddar. Whipped 3/4 cup of H&H, 3 eggs & 1/2 teaspoon salt & poured it evenly over everything.

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Cooked in the Dutch oven with 17 lit coals of KBB on the lid & 7 on the bottom for 35 minutes. Rotated the lid 90* right & the DO 90* left every 12 minutes.

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Let the DO rest for 10 minutes..... & opened it up.

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Time to eat!

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Damn good, imho! Hatch mild will still light your fire.
 
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First off, I can relate to Social Security Wednesday, mine is the second Wednesday of the month and that feeling of wealth fades very quickly. :)

Second, super looking casserole!
kind of like a quiche but without a crust maybe?
 
Robert that looks delicious like the idea. Going to have to try that and yes SS day is always nice just doesn't last long. Rich and I went to Fry's picked up Petite Sirloin steaks 2.77 a pound and Pork Shoulder Roast for 99 cents a pound. Beans till next pay day.;)
 
Yep SS Wednesday that's are big monthly shopping day, hit Costco, Trader Joes, Grocery store, etc.
That was a great idea with the hatch quiche, looks tasty.
 
We actually have two SSWs. Yesterday was my wife's. Love spending her money! I go crazy with it!!! :p
 
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