Has anyone tried this?

[timothy]

It would seem the sodium content would be over the top.
http://www.businessinsider.com/quality-meats-steak-marinade-recipe-2016-5

Tim

 

[Len Dennis]

That a flat iron? I think it would be very flavourful but I also think that oyster and fish and soy would be all I'd taste. Where's the beef?

 

[Rich Dahl]

That would be a weeks worth of sodium for me.

 

[Cliff Bartlett]

I think I'd give it a try.

 

[Kevin L (NKY)]

it is like a Asian marinade but way to much salt i would back to about 1/3 that and add a bit of rice wine vinegar to thin it out. then you should be able to taste the meat.

 

[Bob H.]

That a flat iron? I think it would be very flavourful but I also think that oyster and fish and soy would be all I'd taste. Where's the beef?

It looks like a skirt steak, which I would hardly consider to be "the ultimate steak". The oyster sauce reminds me too much of fried rice, but it would be interesting to try just once.