has anyone tried ATK version of PORCHETTA ?

[Steve Petrone]

Here:

Looks fabulous for butt based roast.

 

[Timothy F. Lewis]

Not me.

 

[Mack Manning]

I have, sort of. I used a bone in butt because they're common and cheap in NC. And did it outdoors. 275F on the smoker with hickory for a couple hours, then wrapped and finished on the grill as instructed. Everyone loved it.

If you enjoy this, you may also like this one.

Rosticciana (Tuscan Grilled Pork Ribs) | America's Test Kitchen Recipe

www.americastestkitchen.com

 

[Steve Petrone]

Do you mean you used the porchetta seasonings and smoked it ?

Edit: the ribs should work just fine too good call.

 

[Mack Manning]

Do you mean you used the porchetta seasonings and smoked it ?

Yes, just a little smoke for a couple hours, then followed the recipe as written.

 

[Steve Petrone]

Finally, tried it! YUM

This porchetta recipe is fine. Do make this.