Sounds like you got the chow line wired Timothy.My 3 son's came over yesterday and w/ they made 2 racks of loin back ribs and 2 spares.
Wife's got the griddle going today for a brunch. Steaks on the menu for tonight or tomorrow ( my B-day )
Wow, what a feastYes, Happy Father’s Day guys! My son and his wife are coming over and her Dad too. I’ve got a rack of big beef ribs going on the WSK and made sausage and peppers for sandwiches. Will be grilling hamburgers and hotdogs as well.
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Oh man look at that prosciutto. Oh man (and I made beef ribs tonight) deelish BTW. But damn that antipasto tray.........................to die for!It was! Beef ribs were a big hit, my wife made a nice antipasto and all the side salads. Everyone just left, time for a cocktail!
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