Happy Fathers Day!! Wagyu style.


 
the usual suspects here, Wagyu skirt and some lamb chops from Costco. A little avocado oil and a combo of Oakridge SPOGOS and Carne Crosta.
7473125F-DD4D-486F-B3EC-6EB3C9D4C580.jpeg5F0C68DC-9A13-41DF-8B32-FE3998E932EE.jpeg
9544F319-61F4-4FA7-A381-82B494AC8CCD.jpeg63C55507-7D04-4122-8A7E-F081DCA05A3E.jpeg
 
Beer time!!
I took a picture of the pellets before and after. 500 cooked the lamb and beef separate.
SmokeFire🔥 did good!EAEAE536-E303-4099-8661-CE8FF4B5017B.jpegC14B0531-FA03-4B31-9A5F-BADBA7892321.jpeg
 
You killed it, looks amazing. What grates are those? Not liking the grates that came with the SF. Good series against Philly, Saturday was a little hard to watch, but Friday & Sunday were pretty enjoyable
 
ChuckO said:
You killed it, looks amazing. What grates are those? Not liking the grates that came with the SF. Good series against Philly, Saturday was a little hard to watch, but Friday & Sunday were pretty enjoyable
Click to expand...
Best record in the league! Good times!!
The grates are Weber, they just came out for the SmokeFire, they aren’t cheap but they are perfect for hot and fast!
1624311649606.png
 
Now we’re talking, taco time!! First pic is sliced from the fridge,
FF0179D9-1C75-4E03-95D4-3C120615E722.jpegAD874FED-A78A-464A-801D-16EC901E78EF.jpeg
 
Last edited:
Oh my, Bruno. You have really outdone yourself here. Gotta be up at the top of best cooks this year. Glad you had a great day.

So how much pellet was used total?
 
You must log in or register to reply here.

 

Back
Top