Happy birthday feast!

[Timothy F. Lewis]

18+# brisket for wife‘s sons birthday! Not as good as the last one but, it was still pretty darned good! Mac and cheese, beans, modified recipe from Joan’s coleslaw, still needs work but, pears were excellent. They need to be larger chunks than the “small dice” I used. Should be more chunky, flavor profile was smashing!
I used OBR “Texas SPG rub” I felt it was a touch long on salt for my taste but, was widely exclaimed as wonderful by all and sundry.
I think the brisket felt like I was smoking the state of Indiana!


21 hours later…

Sides,

Mac and cheese was a touch dry but, still good, needed three times the asparagus!
I will admit, it was a fine feast!

 

[James J]

Nicely done Timothy!!!

 

[Brenda T]

Looks wonderful!

 

[Tony-Chicago]

Awesome

 

[TonyUK]

 

[Tim Campbell]

Way to go, Timothy. Nailed it!

 

[BFletcher]

That feast is a beauty!

 

[RichPB (richlife)]

21 hours is a long time, but not really for 18#. Nice cook!

 

[Michael Richards]

Nailed it (you know like as good as Martin Luther)!

 

[ChuckO]

WOW, that Bark! Nicely done Tim

 

[Timothy F. Lewis]

Thank you all, it was a good feast, bark was amazing. Mac and cheese was a touch dry sadly. It was well received but, I’m just being my own worst critic!