Happy 4th of July

[DarinD]

Our son and his family came over today. He and our granddaughter ran in the Revolutionary Run which goes through our neighborhood. Did some wings on the Performer using the vortex, St Louis ribs on the WSK and a couple salads.

View attachment 115386
View attachment 115387
View attachment 115388
View attachment 115389
View attachment 115390
View attachment 115391

Looks like a nice day! Happy Independence Day!!

 

[DarinD]

The BBRs are still in the WSM, taking longer than anticipated

 

[DarinD]

 

[Timothy F. Lewis]

SWMBO got comfortable at the BC air show and we had a very nice afternoon! I managed to not get overcooked by the cloud cover that disappeared by the time the USAF Thunderbirds hit the sky with just enough clouds for guys with cameras to doubtless get nice shots. No problems with her back getting over and back, in and out or anything, minor snackage, plenty of beverages to maintain our hydration level in the 90+ degree heat. I’d tucked some kind of “hydro scarf” kind of thing in the picnic basket, soaked them and life became far more comfortable! Sometimes this old dog manages to hide a bone in a good spot!
Oh, Darin, harissa is on the pork loin as I type! Green beans, maybe Brussels sprouts will round things out tomorrow, too soon for good local peaches for cobbler!

 

[JohnTak]

We had chili dogs for lunch and Korean short ribs for dinner. Unfortunately I forgot to take pictures as usual. Anyway Happy 4th of July to everyone and stay safe.

 

[DarinD]

Here is my conclusions from yesterdays cook:
I need to cook more ribs to hone rib skills.
The underside was blackened so I feel wrapping would help this.
They had a good pull and tender off the bone without falling apart.
Flavor was great. I used the Mr Brown rub, my go to. Slathered with mustard first.
Overall cook was about 3.5 hrs at 225f.

 

[Jacob Bonness]

Here is said ribs. Went to my cousin's house to do them. Turned out okay despite not being my best work