Hanging meat in the WSM


 
I have one of these racks for my 18 WSM which I've never used. I also have a PBC which I prefer over the WSM. Reading this thread has convinced me that I may need to try out my WSM again which I have not used for about three years. I started having problems getting the temps up so I quit using it.
 
I, too, have WSM's and a PBC. I am very well satisfied with both but there are occasions when I have the desire and hands-on time to manually control temps and/or do 12+ hours without refueling. And there are other instances whereupon my taste buds are such that I want to eliminate the taste associated with juices dripping on the coals. So for those times I am glad to have WSM's.
 
I have not be able to find a hanging rack for the 18 WSM. Been able to find some for the 22 WSM, but not the 18. Will try to call Weber direct on Monday. Anyone know of a place to order one online of have one you would want to sell?
 
Don weber doesn't carry them for the 18 wsm anymore... Hopefully someone will come out with a replacement
 
You must log in or register to reply here.

 

Back
Top