Hanger Steaks and Shrimp

[W. Holder III]

I have been wanting to try hanger steak forever and finally got my hands on some. I marinated them in some dijon, balsamic, soy, worcestshire, garlic, lemon juice and crushed red pepper. I then cooked some shrimp about 75% through and finished them in the cast iron skillet with, butter, white wine, garlic, chicken stock and red pepper. I am hooked on hanger steak. It is one of the best steaks I have ever made at home. So tender, flavorful and juicy.

 

[John Solak]

I'm a fan of the hanger steak too!! Shrimp looks fantastic too!!!

 

[Bob H.]

Yours looks great. Very difficult to find hangar steak around here. Ordered it in a pub but they cooked it way way too much.

 

[Rich Dahl]

That looks great! Can't find hanger steak here, darn.

 

[Hamilton Barnes]

Looks Great!! I love hanger steak, too bad the only place I can get it charges an arm and a leg for it!

 

[Matt Gard]

I havn't had hanger for quite awhile. Makes me want to go find some.

 

[Cliff Bartlett]

Looks fantastic. Love those shrimp.

 

[Mike Coffman]

Steak and shrimp look awesome!

 

[Tony R]

I want some.