Halloween Brisket Cook

[Dustin Dorsey]

Brisket it looking awesome! I'm going to have to cook one now!

 

[Dean V]

Looking spot on.

 

[Enrico Brandizzi]

.[/QUOTE]


It looks so good! It will be a success for sure!

 

[Rich Paq]

At 5:00pm, Checked temp in several places in the flat with ave temp about 197 and probed tender so I pulled it and separated the point added more rub and put that back on smoker to render a little bit more. Waited for the flat to cool a little bit before placing in Cambro.

Here it is off smoker


Here is the point on the smoker


Here is the flat


Next pics should be of burt ends and slices

 

[ChuckO]

Making me hungry

 

[Rich Paq]

Here's the finish. Flavor and smoke are delicious but the flat came out a little dry.



Thanks for viewing

 

[ChuckO]

It's been fun watching you cook this bad boy. Nicely done, enjoy

 

[Dean V]

Looks excellent!