CaseT
TVWBB Platinum Member
Lat night I grilled up some halibut. Then we made bowls. Instead of rice we did the riced cauliflower again. Its become a favorite.
For the halibut I fired up the Q1200. Placed the piece in a foil pan. Covered it with a local made salsa and topped that with grated cheese.
For the cauliflower rice i ran one medium sized cauliflower through the food processor. You can use a box grater for this if you want. I added two tablespoons of our homemade taco seasoning to the cauliflower and cooked it over low heat until it was tender.
For the bowls we had black beans, corn, lettuce, jalapenos, avacado, grated cheese, sour cream, more salsa. Was super tasty.
For the halibut I fired up the Q1200. Placed the piece in a foil pan. Covered it with a local made salsa and topped that with grated cheese.
For the cauliflower rice i ran one medium sized cauliflower through the food processor. You can use a box grater for this if you want. I added two tablespoons of our homemade taco seasoning to the cauliflower and cooked it over low heat until it was tender.
For the bowls we had black beans, corn, lettuce, jalapenos, avacado, grated cheese, sour cream, more salsa. Was super tasty.



