Half Boneless Pork Loin Smoke Finished


 
Z

Zach Tripp

New member
Just finished a smoke of a 5.12# boneless pork. Cut it in half and cooked two pieces. Wrapped in bacon. Cooked in 2 hours! They are hanging out in a cooler right now. I will post more details later tonight. Average outside temp 13ºF-17ºF.

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"they sure look pretty"

I agree, almost a shame to cut into them. Did you go low or high temp? I assume high since they only took 2 hours. Looking forward to some sliced pictures.
 
Wow! That looks good.

And what could be better than pig, wrapped in pig!!??

Did you use any kind of sauce/rub on that?
 
Here is the sliced picture:

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High temperature smoke, goal was 325ºF. Cooked until the pork reached 155ºF, then wrapped in foil/towel and placed in a cooler for 1.5 hours.

Detailed write-up to follow.
 
Really like the technique and the looks of the finished product. Suggests other possibilities too (stuffing, rolling, etc). I think I would take mine off a little sooner though (lower internal temp). But then might not get the same color/done on the bacon. Might have to raise the temps a bit.

Thanks for the post and recipe/technique. It really looks good and I like the way the bacon "skin" looks when sliced. Bet it tasted as good as it look too!
 
Zach, def looks fantastic, great job.
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I'm with Ray on cooking to a lower internal temp. Just an F.Y.I here. May I suggest the next time you do a loin to pull it off at 138-140º internal temp, for a super moist loin. Remember you have to factor in the carry over heat during the rest period. You'll get about a 8-10º (maybe more) rise in internal temp when resting.
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Zach Tripp:
Here is the write-up:

SMOKED_BONELESS_PORK.pdf </div></BLOCKQUOTE>

Good lookin' food, good lookin' write up!

So who got the dog hair; the mother in law?

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JimT
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Good lookin' food, good lookin' write up!

So who got the dog hair; the mother in law?

JimT </div></BLOCKQUOTE>

Not sure who the lucky recipient was!
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Thanks for all of the kind comments and suggestions. Smoking is fun.
 
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