Groninger Poffert

[CSiegers]

Ok, the non Dutch people will be thinking, what is this. Well, it is an old Dutch recipe out the Groninger region.
More or less it is a type of bread with raisins and bacon
It heavy on the stomach and after 2 slices you will have enough. It is normally served with brown suger and melted butter.

 

[Phil Perrin]

Is there anything that bacon can't do? That looks really good!

 

[Rich Dahl]

Wow that looks great, would love a slice of that!

 

[Cliff Bartlett]

Wow, love to try that! Looks great.

 

[Bill Schultz]

Good stuff

 

[Barb D]

That is something else, I've never seen bacon used that way. Looks delicious and pass a slice please.

 

[ChuckO]

Wow that's new to me. Nicely done

 

[Jason Noble]

Sort of looks like a bacon wrapped fruit cake. I'd take a slice of that.

 

[John Sp]

Alrighty then - I'm in. Can you provide a recipe so we can try this at home? Is this bread typically eaten for breakfast or in some other traditional way? Please advise...

Regards,

John

 

[CSiegers]

Alrighty then - I'm in. Can you provide a recipe so we can try this at home? Is this bread typically eaten for breakfast or in some other traditional way? Please advise...

Regards,

John

For breakfast it is too heavy. It is normally eaten for dinner sometimes dessert.

Recipe can be found on my website http://christiansiegers.nl/index.php/groninger-poffert/
It should translate, but im looking for an new multi language plugin. So if it is not understandable, please say so

 

[Clay Neubauer]

That looks amazing, put on to-do list! Probably need to do it on a day when you'll be burning a lot of calories huh!

 

[Luke P]

Never seen it. But I'd eat it if you'd share! Thanks for introducing many of us to new things all the time.