Grilling with orange wood

[Tony R]

When I purchased my orange wood a few months I didn't think how I was going to cut it for smoking. The smaller logs I cut with my jig saw but this logs were to big. Yesterday I burned them and grilled some good food.

My potato mix went on first. Potato, onion, and jalapeño. Seasoned with garlic salt and pepper and a little oil.

Maribel did some ABTs

Got some NY steaks and seasoned with webers smokey mesquite and webers garlic roasted

Plated and ready to eat.

Thanks for looking.
Tony and Maribel

 

[russ olin]

Tony & Maribel, you guys nailed it. The steak looks just right. And the rest is perfect. super post.

 

[Gregory R]

Perfect looking steak. I always look forward to your posts.

 

[Tim McCann]

Nice work Guys! Nice looking plate!

 

[Bill Schultz]

Wow, you two are just crushing it, beautiful meal.

 

[Dwain Pannell]

I knew as soon as I saw Orange wood in the title it was Tony dealin with it. As always, a unique twist on what has become a routine excellent cook in Cali.

 

[Dean V]

Amazing and delicious looking as always Tony.

 

[Rick Body]

Now that's my kinda meal right there. Could you taste a difference with the orange wood?

 

[Robert T]

The steaks look perfect. Do you use a temp probe or cook them by feel? Whole meal looks really good.

 

[Noe]

Very nice cook Antonio and Maribel.

 

[JSchlegelmilch]

Very nice! Looks awesome!

 

[Tom S]

Food looks awesome, making me hungry and I'm stuck at 30,000 feet with free drinks only!

 

[Paul Kastner]

Tony and Maribel the new dynamic duo of the TVWB

 

[Jeff GB]

How was the taste with the orange wood? I usually get a chord every year from a place in Yucaipa. Where did you pick up the wood? Food looks great!

 

[Tony R]

Now that's my kinda meal right there. Could you taste a difference with the orange wood?

No. It's a very mild wood.

 

[Tony R]

The steaks look perfect. Do you use a temp probe or cook them by feel? Whole meal looks really good.

I cook be feel.

 

[Tony R]

How was the taste with the orange wood? I usually get a chord every year from a place in Yucaipa. Where did you pick up the wood? Food looks great!

Taste was mild.
I got the orange wood in riverside. There's an orchard on van buren and Victoria. $3.00 the bundle.

 

[SteveM.]

Great looking plate Tony

 

[Mike Coffman]

Amazing and delicious looking as always Tony.

+1 ! I need to come and visit your place!

 

[Jeff GB]

Thanks Tony