I have a Genesis 320 and have been reading up on the GrillGrates. They are certainly getting high praise. I have a few questions for those of you who use them regularly:
1) Is there any advantage to covering only half of the grill with the GrillGrates? I would need 5 panels for complete coverage. Pretty pricey.
2) Do they handle indirect cooking for grill-roasting at lower temperatures well?
3) Are you grilling with the lid open or closed?
4) Would pellets or wood give the best smoke? Would you simply go with the foil packet of smokewood placed over the primary burner? I get lots of smoke for about 10 to 20 minutes but very little smoke flavor even when I use 3 cups of damp chips (mostly hickory or apple).
5) Will the GrillGrates do a good job with toasting buns or will the buns have a tendency to tip over into the crevices?
6) Is the grate tool necessary? It looks as if it would be handy to get the gunk out of the crevices / channels. Anyone actually use it to flip the food?
7) Do you really find that your food has more flavor, especially for burgers and steaks, or is it about the same as grilling on the regular grates?
8) Chris, are you planning an article about the GrillGrates for your Virtual Weber Gas Grill site, accessories section any time soon?
Thanks everyone,
Rita
1) Is there any advantage to covering only half of the grill with the GrillGrates? I would need 5 panels for complete coverage. Pretty pricey.
2) Do they handle indirect cooking for grill-roasting at lower temperatures well?
3) Are you grilling with the lid open or closed?
4) Would pellets or wood give the best smoke? Would you simply go with the foil packet of smokewood placed over the primary burner? I get lots of smoke for about 10 to 20 minutes but very little smoke flavor even when I use 3 cups of damp chips (mostly hickory or apple).
5) Will the GrillGrates do a good job with toasting buns or will the buns have a tendency to tip over into the crevices?
6) Is the grate tool necessary? It looks as if it would be handy to get the gunk out of the crevices / channels. Anyone actually use it to flip the food?
7) Do you really find that your food has more flavor, especially for burgers and steaks, or is it about the same as grilling on the regular grates?
8) Chris, are you planning an article about the GrillGrates for your Virtual Weber Gas Grill site, accessories section any time soon?
Thanks everyone,
Rita
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