Brett-EDH
TVWBB Olympian
we all do what we gotta do to keep the fire going! i love the differences and uniqueness i see here from east coasters, mid westerners and us west coasties. we all have these little nuances for our setups and techniques, all dialed in to our own local challenges. i feel for my westies who cannot burn coal due to fire danger/spark risks. and you guys have some serious winter weather yet sill manage to smoke in 0F weather. i'm sure us west coasties are as crazy in your view of what we cook and how we do it. bottom line, we're all doing the same thing, just with a slightly different flavor.I understand the “mental design” aspect. I’m waiting to find a 26 and duplicate the “over performer” with that on one end and the ( backup ) 22 in the same format set up as either a dedicated rotisserie unit or pizza station. The hamster is getting tired of driving that whole design engine so, until I find the 26, the little is taking a well earned nap!
Im sure you remember the “windscreen” don’t you?View attachment 54147
View attachment 54148
there have been a couple of tweaks since these pictures but, you get the idea. It has performed better than I’d anticipated!