JimK
TVWBB 1-Star Olympian
Healthy option last night. Wife and kids had chicken, but I had salmon. Mixed up what was basically a lemon vinaigrette, but thicker, with a heavier mustard content. Lemon zest and juice, olive oil, garlic, dijon, S&P and let the protein soak for about 90 minutes (separately, of course). In hindsight, I shoulda just made a larger portion of the vinaigrette and used that for salad dressing, but we went with a store bought Caesar instead. No action shots, but it was cooked over lump on the Performer. Delicious and healthy on a day that ended up being almost 80 degrees here in the DC area.