Grilled rump roast

[Brad Olson]

A couple of weeks ago I pulled the last roast out of the freezer and grilled it up for sandwiches and lunches. I was happy to see that it actually had some fat and wasn't trimmed to death and overly lean.


I gave it a good sprinkle of Weber's seasoned salt and put it in the fridge to rest, and it dawned on me that the Amana has a built-in spotlight. BTW, that Lowensenf Extra mustard is some good stuff...a little pricey at $4/jar but worth it IMO, and it would get used later on.


It was a nice Sunday and with the sun getting higher in the sky it's nice to be able to take some outdoor photos again. I might have to paint the top of the picnic table or use a tablecloth, though...my scanner doesn't like all that yellow!


I seared it on 1 side for about 5 minutes and it got a little dark so I kept it to 3-4 minutes for the other sides, and when they were done I moved it off the coals for an indirect finish.


Should've pulled it a few minutes earlier but I still got plenty of pink.


It wasn't a cheeseburger but medium-rare with Muenster was nice. Plus we had enough leftovers for 3 days of breakfasts and lunches, and that's a nice way to save a little money.

 

[Mike Coffman]

Delicious looking roast sammie Brad!

 

[Andy Beers]

I would eat that anytime

 

[Tony R]

Delicious looking roast sammie Brad!

Ditto what Mike said... Nice cook!

 

[Bob Correll]

Perfect looking cook and sammie Brad!

"I might have to paint the top of the picnic table or use a tablecloth, though...my scanner doesn't like all that yellow!"

tell me you're not shooting film, and scanning the pics
BTW, nice pics too!

 

[Ed M.]

That roast beef sammie sure is tasty looking. I'll take two please! Nicely done Brad!

 

[John Solak]

I like my roast beef sammies a litter rarer too but I wouldn't turn that down for one second, it looks great!!

 

[Mike Cosgrove]

Great idea and great cook, love me some Meunster.

 

[Tim McCann]

Man that sandwich looks tasty.

 

[Paul Kastner]

Great now I want a roast beef sandwich.

 

[Wolgast]

A 7days a week worty cook! Love it!

 

[Bob Mann]

Very nice Brad!

 

[Brad Olson]

Thanks for the compliments! There's always a rump roast or 2 in my annual beef order they usually wind up being the last ones cooked, or I hand them over to my mom for pot roast.

"I might have to paint the top of the picnic table or use a tablecloth, though...my scanner doesn't like all that yellow!"

tell me you're not shooting film, and scanning the pics

I could, but I'd be lying. Actually, I scan the negatives.