Grilled Ribeyes

[Jim Lampe]

gonna use a little oak wood for smoke on this cook

a few fingerlings above a skillet of mushrooms

one ribeye

another ribeye

did not score the fat before grillin' so it curled a bit...
fingers cooked

'shrooms too

tossed on a plate with Brussels sprouts

Thanks for your time

 

[Nick_U]

Sure you have enough wood there Jim? Dinner looks good, wish I had a plate of that!

 

[Tony R]

Good looking steaks Jim.
I didn't know that scoring the fat prevented curling up. Thanks for the tip.
Have a good weekend.

Cheers!!!

 

[Sparky Rowe]

that's a real nice plate of food. all my favorites. great good partner.

 

[Kim Drana]

Jim those rib-eye look awesome. Nice pile of wood too! It's that time of year to get ready for winter! I need to get my pile started too!

 

[Mike Coffman]

Picture Perfect Jim!

 

[Frank H]

Excellent looking steak , brother! Nice work.

 

[John Solak]

Very nice looking steak dinner Jim!!! With a big pile of wood like that a Santa Maria Pit sure would look nice next to it.

 

[Jim Lampe]

thanks guys

With a big pile of wood like that a Santa Maria Pit sure would look nice next to it.

I like your thinking John....

 

[Paul Kastner]

What a great looking meal.

 

[Tim McCann]

Nice meal as always Jim!

 

[George Santos]

Great ribeyes!!

 

[Gregory R]

Rib eyes look delicious, Jim!! Real nice plate of food!

 

[Brian Dahl]

I bet you worked up a pretty good appetite movin' that wood around But, it looks like you solved that problem, too. Great looking meal, Jim.

 

[russ olin]

ill take a cord

 

[Robert T]

Rib eyes are the best and it looks like you cooked them to perfection. Also love your two tiered setup.

 

[David]

I'm thinking you need a bigger plate........and I'm thinking with all that wood, you are doing a lot of grilling, or planning for a cold snap sometime soon..............................d

 

[JSchlegelmilch]

Looks great! Can't beat a good steak with good sides.

 

[Karl Repsher]

Awesome!!!

All of that wood would last me several lifetimes, good score.

Karl

 

[Pat Romero]

Good looking steaks Jim.
I didn't know that scoring the fat prevented curling up. Thanks for the tip.
Have a good weekend.

Cheers!!!

I learned something as well ... Thanks for sharing the tip, Jim. I will try this on my next ribeye!