Chris in Louisiana
TVWBB All-Star
I've eaten okra fried, boiled, pickled, steamed, and stewed (with tomatoes and onions), but I never thought about grilling it.
We had a fresh batch and forgot to cook it up as the roasted chicken was getting done. My wife said a coworker grilled okra.
Gave it a try. Tossed with olive oil and S&P. Grilled on the gasser. Just flipped it around a few times.
Turned out great. Had the taste of fried okra, but probably not as bad for you.
I'll definitely do this again. It tastes a lot better than it looks in this pic.
I did the Thomas Keller high-heat roasted chicken on a broiler pan in the convection oven, with potatoes, sweet potatoes (awesome) and onions (all tossed in olive oil and S&P) in the bottom to cook in the drippings. Made gravy with the drippings. Wings (my favorite part) on the plate.

We had a fresh batch and forgot to cook it up as the roasted chicken was getting done. My wife said a coworker grilled okra.
Gave it a try. Tossed with olive oil and S&P. Grilled on the gasser. Just flipped it around a few times.
Turned out great. Had the taste of fried okra, but probably not as bad for you.
I'll definitely do this again. It tastes a lot better than it looks in this pic.
I did the Thomas Keller high-heat roasted chicken on a broiler pan in the convection oven, with potatoes, sweet potatoes (awesome) and onions (all tossed in olive oil and S&P) in the bottom to cook in the drippings. Made gravy with the drippings. Wings (my favorite part) on the plate.
