Grilled Moroccan Chicken


 

Joan

TVWBB Gold Member
I love this recipe. Why? Because it has 5 natural anti-inflammatory agents* in it. And it is darn good!!!!!! DH made it again for us last night.

Grilled Moroccan Chicken

1 1/2 to 1 3/4 lbs. boneless, skinless chicken breasts (or tenders)
1/4 cup extra virgin olive oil*
1 tsp. salt
1 tsp. sugar
3 cloves garlic, minced*
2 tsp. paprika
1 tsp. cumin
1/2 tsp. coriander
1/4 tsp. ginger*
1/4 tsp. turmeric*
1/4 tsp. cinnamon*
1/8 tsp. cayenne

Pound chicken breasts 1/2" thick. (Skip this step for chicken tenders.) Mix all marinade ingredients. Marinate chicken for 5 to 6 hours in refrigerator. Preheat grill to high. Place chicken on grill, spoon some marinade over top. Cover and grill 2 to 3 minutes per side. Serve with Couscous.

Source: onceuponachef.com - posted on CLBB by LeaHamm
 

JimK

TVWBB Olympian
Just saw this, Joan. It sounds delicious. I'm going to have to give it a try.
 

Joan

TVWBB Gold Member
and I just now saw both of your posts Jim and Ray. Hope you both have had a chance to try it.
 

Joan

TVWBB Gold Member
No one has said they HAVE tried this recipe yet. DH is out in the kitchen now fixing the marinade for our 6th time having this recipe.
 

Joan

TVWBB Gold Member
My bad!!! Forgot to ask DH to take pictures. OK, just picture this. Bone -in chicken thighs covered in the delicious rub, with cauliflower tots and a nice big helping of cooked spinach covered in melting butter. And enough left over spinach for breakfast tomorrow with scrambled eggs. yeah!!!!!
 

Rich Dahl

TVWBB 1-Star Olympian
Will give this one to Barb tonight. The Zesty Carnitas Tacos, Barb was on that like a magnet on a refrigerator, that ones on next weeks menu.
Remember no pictures it didn't happen. ;)
 

Joan

TVWBB Gold Member
Well, was it Barb or you that saw the picture I drew in your minds. lol

Oh, the picture of the carnitas came with the recipe, not us. lol
 
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